Chinese cuisine includes styles originating from the diverse regions of China, as well as styles... #chinese #food #delivery #takeaway #restaurants http://bit.ly/1f6PT0y
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Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients... http://bit.ly/1cyrGQz #chinese #food #takeaways #fooddelivery
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" Wolfberry is also another name for the western snowberry, Symphoricarpos occidentalis.
Wolfberry
Lycium barbarum fruits
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Solanales
Family: Solanaceae
Genus: Lycium
Species
* Lycium barbarum L.
* Lycium chinense Mill.
* Lycium halimifolium Mill. (synonym for L. barbarum)
* Lycium ovatum Loisel. (synonym for L. chinense Mill. var. chinense
* Lycium turbinatum Veill. or Loisel. (synonym for L. barbarum)
* Lycium vulgare Dunal (synonym for L. barbarum)
Wolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum (Chinese: 寧夏枸杞; pinyin: Níngxià gǒuqǐ) and L. chinense (Chinese: 枸杞; pinyin: gǒuqǐ), two species of boxthorn in the family Solanaceae (which also includes the potato, tomato, eggplant, deadly nightshade, chili pepper, and tobacco). It is native to southeastern Europe and Asia.[1]
It is also known as Chinese wolfberry, mede berry, barbary matrimony vine, bocksdorn, Duke of Argyll's tea tree, Murali (in India),[2] red medlar, or matrimony vine.[3] Unrelated to the plant's geographic origin, the names Tibetan goji and Himalayan goji are in common use in the health food market for products from this plan"
"Tofu (豆腐, tōfu?), or bean curd[5] is a soft white food made by coagulating soy milk, and then pressing the resulting curds into blocks. It is of Chinese origin,[6] and part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese[7] and others.[8] There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in savory or sweet dishes, and is often seasoned or marinated to suit the dish
A study done by the Pacific Health Research Institute followed over 3000 Japanese men between 1965 and 1999, which showed a positive correlation between cerebral atrophy and consumption of tofu.[42] However, this study by L.R. White, et al., from the National Institute of Aging, NIH, was rejected as not credible by the Food and Drug Administration."
Pizza , Italian pronunciation: [ˈpittsa]) is an oven-baked, flat, round bread typically topped with a tomato sauce... #pizza #food #delivery #chinese #takeaways http://bit.ly/1cH0XBk
Pizza , Italian pronunciation: pittsa is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese... #pizza #takeaways #restaurants #food http://bit.ly/1cH0XBk
Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.
Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.
Neuroepidemiology. 2009;33(2):111-6. Epub 2009 May 30.
PMID: 19494552
DOI: 10.1159/000222093
Conclusion: The results provided evidence of inverse association between habitual soy food consumption and the risk of ischemic stroke for Chinese adults.
ScienceDaily (Nov. 27, 2007) - Eating foods high on the glycemic index, which measures the effect of carbohydrates on blood glucose levels, may be associated with the risk for developing type 2 diabetes in Chinese women and in African-American women, according to two new studies. However, eating more cereal fiber may be associated with a reduced risk for type 2 diabetes in African-American women.
India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil.. #food #delivery #restaurant #takeaways http://bit.ly/1f6PT0y
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